The State-of-the-Art Plant with a capacity to process 600,000 Kilos of fresh fruit per day, within an area of 10.000 m2 also includes an ambient warehouse with another 25.000 m2 of space.
The proximity to the plantations makes it possible to bring the fruit in a very efficient way which keeps the quality of the fruit at its highest level.
The two Bertochi lines can process under a cold or hot break way, depending on the type of fruit and customer requirements.
The two Rossi Catelly aseptic fillers, with two headings each, are also part of the full equipment of the Plant.
These assure our customers, that we can process in the way they require.
A complete modern tracing system, is set, which allows the customers to know the origin of the fruit, for every lot processed.
The FSSC 22.000 standard, is renewed every year to give full confidence to our customers regarding the specific site where the fruit is manufactured.
Finally, our purees are shipped to our customers in 20 ft. dry containers.
Our customers then produce baby food, nutritional snacks, smoothies, juices, pies, yogurts, and ¨on the go¨ products.