Products

According to customers needs, requests and specifications in terms of brix, ph, acidity and concentration values, Eco Holding processes:
* Single strength and concentrated aseptic organic apple puree.
* Single strength and concentrated aseptic organic pear puree.
* Single strength and concentrated aseptic organic apricot puree.
* Single strength and concentrated aseptic organic peach puree.
* Single strength and concentrated aseptic organic butternut squash puree.

Apple Pure

Organic apple pure at 14° Brix

Material Description
Only certified organic, clean, and sound apples are used. Low Acid varieties are used such as Red Delicious, Golden Delicious and Galas. High Acid varieties such as Granny Smith, Pink Lady or Brabeurn may be used in order to increase the acidity levels.
Physical and Analitycal properties upon request.

Pear Pure

Organic apple pure at 14° Brix

Material Description
Only certified organic, clean, and sound pears are used. Puree is processed in accordance with all applicable organic fruit processing standards.
Physical and Analitycal properties upon request.

Peach Pure

Organic peach pure at 14° Brix

Material Description
Only certified organic, clean, and sound peach are used. Puree is processed in accordance with all applicable organic fruit processing standards.
Physical and Analitycal properties upon request

Appricot Pure

Organic appricot pure at 14° Brix

Material Description
Only certified organic, clean, and sound appricot are used. Puree is processed in accordance with all applicable organic fruit processing standards.
Physical and Analitycal properties upon request

Butternut squash

Organic butternut pure at 14° Brix

Material Description
Only certified organic, clean, and sound Butternut Squash are used. Puree is processed in accordance with all applicable organic fruit processing standards.
Physical and Analitycal properties upon request